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Cutting Board Oil

Cutting Board Oil

Regular price 60,00 RON
Regular price Sale price 60,00 RON
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Cutting Board Oil – Complete Protection & Hygiene for Your Kitchen

The wooden cutting board is the heart of every kitchen, but without proper care, it quickly becomes dry, cracked, and... a breeding ground for bacteria. Our Cutting Board Oil is the ideal solution for protecting and restoring all wooden kitchen items.

This is pure, medicinal-grade mineral oil that penetrates deep into the fibers to keep them supple and strong. Unlike regular kitchen oils (like olive or sunflower oil), this oil never goes rancid, has no smell or taste, and is completely safe for food contact.

✨ Why Does Your Board Need This Oil?

  • 🧼 Antibacterial Barrier: By filling the pores of the wood, the oil prevents liquids and food residues from penetrating deep inside. This drastically reduces the spread of germs.

  • 🚫 No More Cracks: Regular application protects the wood from drying out and prevents the formation of cracks where dirt can accumulate.

  • 🥦 100% Food Safe: Formulated specifically for the food industry – non-toxic, tasteless, and fragrance-free.

  • 🎨 Aesthetics & Color: Restores the rich, natural color of the wood and highlights its unique grain.

  • 🎋 Suitable for Bamboo: Works excellently not just on solid wood, but also on bamboo surfaces.


🏠 Where to Use It?

Product Application
Cutting Boards Daily protection and maintenance.
Butcher Blocks Deep penetration for heavy-duty prep surfaces.
Kitchen Utensils Wooden spoons, spatulas, and salad bowls.
Wooden Worktops Moisture protection around sinks and prep areas.

📊 Coverage & Shelf Life:

  • 250 ml: Enough to cover 20 m² (approximately 40–50 standard cutting boards).

  • Shelf Life: Up to 3 years after opening.


🛠️ Instructions for Use (For a Perfect Board):

  1. Cleaning: Ensure the board is completely clean and dry.

  2. Application: Pour a small amount of oil and spread it evenly with a clean cloth or paper towel.

  3. Absorption: Let the oil soak in for at least 20 minutes (for best results – leave it overnight).

  4. Wiping: Wipe away any excess oil with a clean cloth.

  5. Frequency: Repeat once a month or whenever the wood starts to look dry or "thirsty."

⚠️ Expert Tip:

"If you use olive or sunflower oil on your boards, they will eventually start to smell bad (go rancid). Our mineral oil is inert – it stays clean, odorless, and fresh forever."

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